We had some apples left from our apple picking, but they were getting a little wrinkly and soft so we made applesauce with them. Eli helped cut the apples and Sadie put my cut apples into the pot. They also helped measure out the spices. I deviated from our usual applesauce recipe and we were all a little disappointed. It sounds good on paper, but is much too rich to eat plain, though I thought it would be really good on icecream. Eli wouldn't eat any, but Sadie ate two bowls full.Chunky Chai Applesauce from Cooking Light (November 2008)
Ingredients
1/2 cup apple cider
2 pounds Granny Smith apples, peeled, cored, and chopped
1 cup packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
Dash of ground cloves
Dash of freshly ground black pepper
Preparation
1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.
We got some cute little Halloween stamps from the Target One Spot (which is one of my favorite places to shop) and Eli wanted to stamp all over everything. I decided that it would be a great time to make an easy counting book. I took three half-sheets of paper, folded them in half, and stapled the edges to make a book. I named it a really original name "My Halloween Counting Book" and left a space so Eli could write his name. Then, on the next pages Eli picked the stamp he wanted to use and I wrote the number and whatever was on the stamp: 1 skeleton, 2 pumpkins, 3 ghosts, 4 cats, and 5 aliens. Eli stamped the corresponding number of stamps onto the page:
When he was finished, he had a book that he could read all by himself. Plus, he got to do a little math: one-to-one 
My mom used to make popcorn cake in the fall when I was growing up. I had kind of forgotten about it until I had a craving for popcorn balls which is basically made out of the same ingredients only is much more time consuming because you actually have to make balls instead of just dumping the ingredients into a bundt cake pan. This recipe is very satisfying. It's sweet and salty and gooey. The perfect treat.
We've been reading a Halloween book called
"I'm gonna shake, shake, shake dem bones now. Shake, shake, shake dem bones now. Shake shake dem bones now. Shake dem Halloween bones." Shooby-dooby-do-wah. Yeah!


I admit these ghosts look a little like an octopus, but they really are ghosts. This project is easy enough for a not even two year old to do. All you need is a white paper plate, white streamers, googly eyes and a glue stick. Quick and easy, what more could a mom ask for?




Apple Pie with Crumb Crust 

Totally off subject, why are the mosquitoes so bad in Ohio in the fall? I don't notice mosquitoes all summer long, but now we can hardly go outside. Eli looks like he got into a fight with a hundred of them. He has about 20 bites all on his face, which makes his face swell. His eyes are swollen and he looks awful. I broke down and bought some bugspray yesterday, but I hate putting it on his face. I'm not fairing much better. I itch like crazy. I'm searching for relief. Anyone know of any natural remedies?



