Strawberries Part II

This recipe is not quite as healthy as the last, but is equally delicious. Give it a try, I promise that you will not be sorry.

Strawberry/Rhubarb Crisp
From Diana Parton, my next door neighbor growing up who made this every summer

• 2 cups diced rhubarb
• 2 cups diced strawberries
• 1 cup sugar
• 3 Tbsp. flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1/2 cup butter
• 3/4 cup flour

1. Pre-heat over to 375 degrees.

2. Combine the first four ingredients (rhubarb through flour). Dump into a small 8 x 8 baking dish.

3. Combine brown sugar through flour. Sprinkle over strawberry/rhubarb mixture.

4. Bake for 40 minutes. Serve warm with ice-cream.