We had some apples left from our apple picking, but they were getting a little wrinkly and soft so we made applesauce with them. Eli helped cut the apples and Sadie put my cut apples into the pot. They also helped measure out the spices. I deviated from our usual applesauce recipe and we were all a little disappointed. It sounds good on paper, but is much too rich to eat plain, though I thought it would be really good on icecream. Eli wouldn't eat any, but Sadie ate two bowls full.
Chunky Chai Applesauce from Cooking Light (November 2008)
1/2 cup apple cider
2 pounds Granny Smith apples, peeled, cored, and chopped
1 cup packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
Dash of ground cloves
Dash of freshly ground black pepper
1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.