My kids dig cookies like every American kid should. And these cookies are pretty darn good. While the kids did help make these cookies, I must admit that it drives me crazy and my patience is normally gone about 10 minutes into the process. If I was smart, I would do most of the work myself and have them do the decorating. Instead, I let them help me: make the dough, roll out the dough, press the cookies and decorate them. This usually means that flour gets all over the floor, something gets spilled, egg shells fall into the batter, they fight over the cookie cutters, and I end up thinking that I will never ever make cookies with my children again. **sigh** Then they end up loving it so much that they run to their dad the moment he gets home from work and say, "We made cookies shaped liked ghosts. Do you want one?" Well, how could I not make cookies with them again? Next time, they can just decorate them.
The Best Rolled Sugar Cookies from Allrecipes.com
1 1/2 cups butter, softened
2 cups white sugar
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely.