From Diana Parton, my next door neighbor growing up who made this every summer
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup sugar
- 3 Tbsp. flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup butter
- 3/4 cup flour
1. Pre-heat over to 375 degrees.
2. Combine the first four ingredients (rhubarb through flour). Dump into a small 8 x 8 baking dish.
3. Combine brown sugar through flour. Sprinkle over strawberry/rhubarb mixture.
4. Bake for 40 minutes. Serve warm with ice-cream.